Spring is in the air, and we’re celebrating the season with an unforgettable Spring Wine Dinner at Revel! Join us for an evening of expertly paired wines and a menu that highlights the freshest ingredients.
Amouse:
Caviar Deviled Eggs
Champagne Goutorbe-Bouillot Brut "Reflets De Rivière"
Salad:
Grilled Apricot, Burrata, Prosciutto, Arugula
Champalou Vouvray
Pasta:
Mezzi with Spring Peas, Asparagus, Ricotta and herbs
Attems Pinot Grigio Ramato
Main:
Crispy Skin Chicken and Potato with Tarragon Cream Sauce
