Join us for an intimate evening celebrating the season’s best flavors — a cozy dinner built around fall ingredients, good company, and the wines that make it all sing.
Menu
Amuse – Mushroom Vol-au-Vent
Overnoy-Crinquand Crémant du Jura Rosé Brut NV
First Course – Fall Squash Bisque
Georges Lignier Bourgogne Aligoté 2022
Main Course – Red Wine Braised Short Rib over Fresh Pasta
De Forville Barbaresco “Loreto” 2021
Dessert – Pumpkin Chiffon Mini Pie
Vega Sicilia Oremus Tokaji Late Harvest
The kind of evening that reminds us why we love this season—earthy, rich, and full of warmth.
